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Post by Forrest on Apr 28, 2020 12:35:36 GMT
Forrest I think I'll be sticking to rather plainer ice cream options - mint choc chip is as fancy as I go with ice cream! I find that option quite tempting too. :) (Love mint choc chip!) In the spirit of honesty, I've come to confess that lunch today was: porridge (I make mine with water), with peanut butter, cinnamon, demerara sugar and a pinch of salt - my usual breakfast combination. I had no time for breakfast, because I couldn't for the life of me get up this morning, and I was in and out of Zoom meetings until noon, so all meals got pushed back by a few hours. It happens. |
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152 posts
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Post by alnoor on Apr 28, 2020 12:44:22 GMT
Just a small packet of Doritos, olives and a cup of tea.
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4,029 posts
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Post by Dawnstar on Apr 28, 2020 12:54:54 GMT
Dawnstar I love mint choc chip ice cream, always get a scoop or two when I go to the cinema. It's generally my flavour of choice when I get an ice cream while out & about in the summer. I never seem to eat it at home though. I suppose because at home we usually have home-made strawberry ice cream which, once you've hacked it out of the container, is better than any shop-bought ice cream in our opinion. |
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Post by sfsusan on Apr 28, 2020 14:23:27 GMT
Roast beef and cheddar cheese sandwich, made with meat leftover from a Sunday roast delivered to Camden by Jones & Sons (pro tip: you can request extra meat for a relatively small up-charge, and it was enough for 2 meals plus a sandwich). Cheddar cheese delivered from The Cheese Truck, operated by the Cheese Bar in Camden Market. (I'm starting to get the hang of the good stuff that's offered for delivery.)
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Post by Forrest on Apr 30, 2020 12:48:28 GMT
Grilled cheddar cheese and basil pesto sandwich + carrot salad with olive oil and some additional basil.
No dessert. (I blame my local Tesco and their absolutely devastatingly bad chocolate selection! :) )
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1,972 posts
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Post by sf on Apr 30, 2020 12:55:56 GMT
A salami sandwich, an apple, a satsuma, and a cup of yuzu tea.
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5,707 posts
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Post by lynette on Apr 30, 2020 13:52:50 GMT
Scrambled eggs, smoked salmon, raspberries and yoghurt.
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Post by Deleted on Apr 30, 2020 21:46:30 GMT
A crazy big salad to use up all the final bits of romaine, cabbage, arugula, and shaved brussel sprouts. Topped it off with roasted sweet potato chunks, sunflower seeds, pumpkin seeds, and some Craisins. Dessert: chocolate chip cookie bar.
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529 posts
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Post by ruby on May 1, 2020 11:31:04 GMT
Going gourmet today - chicken Super Noodles.
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19,797 posts
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Post by BurlyBeaR on May 1, 2020 12:03:56 GMT
Leftover Home made Turkey Chilli with cheddar cheese on top. 🦃 🌶 🧀
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Post by Forrest on May 1, 2020 16:47:59 GMT
OMG, BurlyBeaR, that sounds divine! (Anything with chilli and cheese on top is a winner in my book!) There was no time for lunch today, but there was a lunch/dinner crossover just now: Linda McCartney's veggie burger (no bun, just the patty), oven baked sweet potato slices, greek yoghurt/chilli sauce and gherkins. |
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Post by Deleted on May 2, 2020 10:15:59 GMT
Baked salmon with wild rice and green beans. Slice of olive oil citrus cake for dessert.
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Post by Forrest on May 2, 2020 14:57:48 GMT
I took one of my 'walks with playwrights' (which - to avoid giving londonpostie a heart attack! ;) - is a solitary walk around the city while listening to Dan Rebellato's 'Playwrights in Lockdown' youtube podcast; today's was the incredibly interesting David Greig one) and got back home starving, so lunch was a 5-minute (but delicious) effort: a carrot, tomato, baby spinach and cucumber salad and a pesto, Red Leicester and spinach quesadilla. Now to be followed by a coffee and a dark chocolate coated ginger biscuit! |
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Post by londonpostie on May 2, 2020 20:09:44 GMT
What you do with Ben and Jerry and a pot of ice cream probably would give me a heart attack!
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Post by Deleted on May 3, 2020 11:59:17 GMT
Bacon and mushrooms, washed down with Thatcher's Fuji cider.
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Post by Forrest on May 3, 2020 12:27:23 GMT
What you do with Ben and Jerry and a pot of ice cream probably would give me a heart attack! And there goes my board reputation as a nice girl you could take home to your mother (or to the theatre) out the window... Lunch was meant to be pizza. But I found myself next to an asian food store, and thought: Hmmmm. So I got some tofu and sesame oil and spices and lunch was a hot and spicy warm/cold noodle and vegetable salad with fried tofu, smothered in lots of sesame oil and soy sauce and topped with peanuts. Dessert will be a coffee and a peanut mochi (because who could resist them?!). |
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Post by tysilio2 on May 3, 2020 12:55:54 GMT
Two runny poached eggs on white toast. Plenty of black pepper and ketchup. Followed by a pear and a strawberry yoghurt.
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Post by Deleted on May 3, 2020 17:48:48 GMT
Chicken fajitas with sour cream, salad and homemade guacamole.
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Post by xanady on May 4, 2020 12:56:53 GMT
Cottage Cheese Salad...on a health kick 😂
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19,797 posts
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Post by BurlyBeaR on May 4, 2020 12:58:25 GMT
Cottage Cheese Salad...on a health kick 😂 I usually have mine on a Ryvita... |
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Post by xanady on May 4, 2020 13:04:46 GMT
Good idea,Burly Bear...will try that 👍
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Post by Forrest on May 4, 2020 13:11:46 GMT
Today's lunch was really basic (and quick): green tagliatelle with pesto and a baby spinach and tomato salad.
Followed by a coffee and two dark chocolate ginger biscuits. (Never buying them again: they were so good that I finished the whole package in record time!)
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1,351 posts
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Post by CG on the loose on May 4, 2020 13:19:59 GMT
Had a craving for a bacon butty, nothing else would do. Didn't make it past brunch-time. Now wondering how early I can justifiably have lunch...
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Post by Deleted on May 5, 2020 16:59:45 GMT
Vegetable frittata and a small salad. Time to start rationing the sweets if I have any hope of losing the pandemic weight gain without access to a gym for at least another month.
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19,797 posts
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Post by BurlyBeaR on May 5, 2020 17:07:47 GMT
🐖 🍅 🥒 🥪
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